An attractive vegetarian dish. Use vegetables with similiar diameter.
Ingredients:
olive oil
2 yellow onions, sliced
2 minced garlic cloves
2 unpeeled potatoes (well-scrubed)
2 zucchini
3 tomatoes
1 tsp salt
1/2 tsp black pepper
1 tbsp thyme (or more, to taste)
sprinkling of white cheese, either Gruyere or mozzerella or parmasean
Directions:
Preheat oven to 375 degrees C.
Brush medium sized baking dish with olive oil. Put onions and garlic in. Slice vegetables in 1/4 inch thick and layer alternately in dish on top of inions. Make only one layer. Sprinkle sald, pepper, thyme, a little more olive oil. Cover with foil, bake 35 minutes (or more) until tender. Uncover, sprinkle cheese, bake another 30 minutes until cheese is browned.
